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EDIBLE ELEMENTS
Our Edible Elements programme was a crowd-puller! It saw visitors from all walks of life participate in a workshop and tasting session to know more about the chemical composition of their favourite food items.
Facilitated by Chef Elizabeth Yorke of Edible Issues, this programme allowed visitors to create and taste different combinations of food and engage with elements in their natural forms.
About the Chef
A chef by training, Elizabeth has travelled widely and worked with food historians, chefs, scientists and artists. She is the co-founder of Edible Issues, a collective that fosters thought and action on the Indian Food System and looks for opportunities to use her culinary skills and knowledge in food systems to create better experiences for both consumers and creators of food.
