Namma Oota Food Festival | Open Call
Join us at Namma Oota, a unique food festival that delves into the science and stories behind the food we eat. Designed to complement Science Gallery Bengaluru’s ongoing exhibition-season Sci560, the festival celebrates Bengaluru’s rich scientific history while exploring the intricate relationship between food, science, and sustainability.
This festival takes a closer look at how science and innovation shape our food systems, uncovering the connections between farming practices, cooking methods, and lifestyle choices. A key focus will be on fermentation—an age-old culinary technique that blends tradition with science, offering insights into microbial activity and its transformative role in food. Namma Oota invites you to rethink the future of food systems—right here in Bengaluru, the city of innovation.
If you’re a brand, organisation, or entrepreneur interested in showcasing your work at the first food festival hosted by Science Gallery Bengaluru, sign up below! There is a participation fee of INR 5000 to cover furniture and equipment rental costs. Please express your interest by 25th January, 2025.
Themes for Exploration:
Science in Farming: Discover innovations in farming practices that improve soil health, and ensure food security while reducing environmental impact.
Science in Cooking: Explore cooking methods like grilling, roasting, and fermenting through live demonstrations and interactive workshops. Delve into the fascinating world of fermentation to understand how microbial science creates diverse flavours, preserves food, and promotes gut health.
Sustainable Lifestyles: Learn about Bengaluru’s sustainable businesses and their innovative products.
Festival Highlights:
Interactive Workshops: Join sessions led by experts in fields like fermentation, coffee, and fungi cultivation. These workshops will provide hands-on learning opportunities, connecting attendees with knowledge in food and sustainability.
Marketplace Stalls: Explore a vibrant marketplace featuring local, organic produce, and eco-friendly lifestyle products.
Let’s come together at Namma Oota to celebrate the intersection of science, food, and sustainability, with a special spotlight on the art and science of fermentation. Whether you're a food lover, a sustainability advocate, or simply curious, this is your chance to join the conversation and make an impact.