From Junk to Joules: Planning an Energy Efficient Kitchen

Chef and Nutritionist Nayantara Bagla, anchor of Namma Oota, guided participants through simpler approaches to meal prep. Together, they explored techniques to reduce kitchen waste, including water management, root-to-shoot cooking, creative use of food scraps, and better ingredient management.

About the Chef

Chef Nayantara Bagla is on an exploration of longevity of both planet and people. As a nutrition coach she helps people fix their relationships with food while working on increasing health span. As a chef she enjoys telling stories of climate resilience through the lens of food systems. A mom to 2 indies who she believes rescued her.